WHAT WE DO
We employ an EMS for numerous reasons. One is to help us comply with regulatory demands. Another is to ensure that we are protecting and improving the health and safety practices for our employees and the public. By having consistent systems in place, we can do this in a cost-effective way.
We raise our forages – corn and alfalfa – to make up 60 percent of the cows’ diets. The remaining minerals and proteins come from local co-ops.
Our primary customer is a prominent Wisconsin cheese maker that sells nationally to pizzarias and restaurants. This company is well known for its fine, Italian-style cheeses – especially on the East Coast, where restaurants actually post in their windows that they use this particular brand. Yes, it’s that good. You know what they say, New Yorkers know pizza. Apparently, their restaurants know cheese, and they love the cheese that comes from our milk.